Le Noir Bonnet has been going strong for more than 20 years, and not by chance. Here’s their secret… All the dishes are prepared by the Chef using fresh, seasonal ingredients. Its commitment to certified local producers guarantees quality ingredients. When they’re in season, Le Noir Bonnet also serves strawberries from Vaudignies, truffles from Italy and mussels. The wine and drinks menus are impressively extensive as they have been put together on the advice of professionals in their field. Every month, the restaurant offers a varied, seasonal set menu for €25. From Monday to Friday you can have lunch here too. But that’s not all… there are also weekly specials to choose from.